Vegan
Vegetarian
Wine & Small Plates Menu
Small Plates
Nocellara Olives
5.25
Plump Sicilian green olives, naturally buttery and mild.
Bread with Olive Oil & Balsamic
4.90
Rustic bread served with cold-pressed extra virgin olive oil and aged balsamic vinegar.
Rustic Fresh Bread
4.25
Freshly baked, crusty artisan bread.
CHEESE & MEAT
Cheese Board
10.90
A trio of classics mature cheddar, soft brie, and tangy blue cheese.
Cheese & Fruit
13.90
Seasonal fruits including strawberries, raspberries. blueberries paired with selected cheeses.
COLD DISHES
Burrata with Pistachio, Berry, Shallot & Honey
8.49
Creamy burrata paired with crushed pistachio, sweet berries, shallot slices and floral honey.
Tomato & Pepper Salad on Tahini
8.90
A vibrant Levantine-inspired salad of tomato, peppers, red onion, sumac, walnuts, and pomegranate molasses on a creamy tahini base.
HOT DISHES
Halloumi with Black Sesame & Honey
6.49
Grilled halloumi finished with black sesame seeds and a drizzle of honey.
Pear, Blue Cheese, Walnut & Rosemary Honey
7.50
Roasted pear with crumbled blue cheese. toasted walnuts and rosemary infused honey.
Tenderstem Broccoli with Crushed Hazelnut
8.25
Lightly charred tenderstem broccoli topped with toasted hazelnuts and sea salt.